Classic Norwegian desserts: from Kvæfjordkake to Skillingsboller

In Norway, desserts play an important role in the gastronomic culture: they are not only the end of a meal, but also part of national holidays and family traditions. Some desserts, such as Kvæfjordkake — "the world's best cake" — and Skillingsboller — cinnamon buns — have become true symbols of Norwegian cuisine. In this article, we will tell you about Norway's most famous desserts, their history and recipes, and where to try them in Norway.

What is Kvæfjordkake and why is it called "the best cake in the world"?

Kvæfjordkake is a famous Norwegian cake that was named the best in the world in 2002 at a dessert competition in Norway. It consists of a soft sponge base, a delicate vanilla cream layer and a crunchy almond meringue on top. This cake is often made for important events such as weddings and family celebrations. The classic recipe includes eggs, cream, sugar and almonds, making it light and airy with a rich flavour.

Kvæfjordkake recipe (serves 4–6)

Ingredients:

• 5 eggs
• 200 g sugar
• 200 g flour
• 100 g butter
• 1 tsp baking powder
• 200 ml milk
• 50 g almond petals

Cream:

• 250 ml cream (35% fat)
• 100 g caster sugar
• 1 tsp vanilla sugar
  

Preparation

1. Beat the eggs with the sugar until fluffy, then add the melted butter and milk.
2. Mix the flour with the baking powder and add to the mixture, stirring gently.
3. Bake at 180°C in a 20x30 cm baking tin for about 25 minutes.
4. For the cream, whip the cream with sugar and vanilla until stiff peaks form.
5. Cool the cake, cut it into two layers. Spread the cream on the bottom layer, cover with the second layer and sprinkle with almond flakes.
6. Chill in the refrigerator before serving.

What is Skillingsboller and how do you make it?

Skillingsboller are Norwegian cinnamon buns that resemble snails. They are soft, fragrant and perfect with a cup of tea or coffee. They get their name from the traditional "skilling", an old Norwegian coin that these buns were once sold for.

Skillingsboller recipe (12 pieces):

• 500 g flour
• 75 g sugar
• 1 tsp dry yeast
• 300 ml milk
• 75 g butter
• 1 egg
• 1 tsp ground cardamom

For the filling:

• 100 g butter
• 100 g sugar
• 2 tablespoons cinnamon

Preparation:

1. Mix all the ingredients for the dough, knead into an elastic dough and leave to rise for 1 hour.
2. Roll out the dough into a rectangle, brush with melted butter, sprinkle with sugar and cinnamon.
3. Roll into a log and cut into portions.
4. Bake at 180°C for 20 minutes until golden brown.

What is Skolebrød and why is it popular in Norway?

Skolebrød is a traditional Norwegian bun with custard and coconut flakes. It got its name because it used to be often made for school lunches. This sweet treat has become very popular and loved not only by children but also by adults.

Skolebrød recipe (12 pieces):

• 500 g flour
• 75 g sugar
• 1 tsp yeast
• 250 ml milk
• 75 g butter
• 1 egg

For the cream:

• 250 ml milk
• 50 g sugar
• 1 tablespoon cornflour
• 1 teaspoon vanilla extract

Preparation:

1. Knead the dough and let it rise for 1 hour.
2. Form the buns, leaving a small indentation in the centre.
3. For the cream, whisk the milk with the sugar and vanilla, bring to the boil, then add the starch and cook until thickened.
4. Fill the indentations with the cream and bake at 180°C for 20 minutes.
5. Once cooled, roll in sugar icing and coconut flakes.

Where can you try the best Norwegian desserts?

What is the best drink to accompany Norwegian desserts?

• Kvæfjordkake goes well with light filter coffee or white tea.
• Skillingsboller can be enjoyed with sweet black coffee or latte.
• Skolebrød is perfectly complemented by mulled wine or a cup of hot chocolate.

Norwegian cuisine is not only about fish and meat, but also about incredible sweet traditions that warm the soul. From Kvæfjordkake, rightly called the best cake in the world, to Skillingsboller and Skolebrød, which have become true symbols of Norway, these desserts will be a bright addition to your trip around the country. Don't miss the chance to try them in the best cafés and bakeries, and treat yourself and your loved ones by baking these Norwegian sweets at home.