Wine and cider in Norway: from apple cider to mulled wine Gløgg
When we think of Norway, the first things that come to mind are fjords, snow and the northern lights. However, traditional drinks play an equally important role in the country's culture. Among them, local wines, apple cider and mulled wine Gløgg stand out, which are ideal for long winter evenings. In this article, we will tell you about the best Norwegian drinks to try in both winter and summer, and share recipes for how to make Gløgg and what to serve with Norwegian wines.
What is the best apple cider in Norway and where can you try it?
Apple cider is one of the most popular drinks in Norway, especially in regions known for their orchards, such as Hardangerfjord. Cider from this region has a mild and balanced taste thanks to the apples that grow in the unique climate of the fjords. Among the best varieties are Hardangergjulet and Kverna. These ciders are served in local cafés and restaurants, such as Hardanger Saft & Siderfabrikk in Oslo, and go perfectly with local cuisine, especially meat dishes and cheese.
How is traditional Gløgg made and when is it drunk in Norway?
Gløgg is the Norwegian equivalent of mulled wine, which is drunk on cold winter days, especially at Christmas. This drink is made from red wine, spices and sugar, often with the addition of nuts and dried fruit, and is served with almond gingerbread or biscuits. In Norway, the tradition of drinking Gløgg dates back to the Middle Ages, and today it is a popular treat during the holidays and winter months.
Gløgg recipe (serves 4):
- 750 ml red wine
- 200 ml water
- 3 tablespoons sugar
- 1 cinnamon stick
- 5–6 cloves
- 1 teaspoon ground ginger
- 1 orange, sliced
- 50 ml rum or aquavit (optional)
Preparation:
- Combine the water, sugar, spices and orange in a saucepan. Bring to the boil and simmer for 5 minutes.
- Add the wine and heat to about 70°C. Do not bring to a boil to prevent the alcohol from evaporating.
- Serve hot, adding rum or aquavit to taste.
Where can you try the best wines and ciders in Norway?
| City | Establishment | Special feature | Price (2025) |
|---|---|---|---|
| Oslo | Vinmonopolet (chain of shops) | The best local ciders and wines | from 150 NOK per bottle |
| Bergen | Hardanger Saft & Siderfabrikk | Cider with fruit from the Hardanger region | 120 NOK per bottle |
| Trondheim | Stjørdal Vin & Sider | Regional ciders and wines, tastings | 140 NOK per bottle |
| Stavanger | Bergen Cider House | Ciders with various fruits | 130 NOK per bottle |
Which wine goes best with traditional Norwegian dishes?
Norway is famous for its fish and meat dishes, and choosing the right wine to accompany them is always important. The best wine for Norwegian cuisine is a dry white wine, such as Sauvignon Blanc or Chardonnay. These wines are ideal with fish, especially salmon and cod. For meatier dishes such as forrekol or pork ribs (ribbe), it is better to choose a light red wine such as Pinot Noir or Gamay.
What to serve with Gløgg at Christmas?
Gløgg goes perfectly with traditional Norwegian desserts and snacks, such as:
- Pepparkakor — gingerbread cookies that perfectly complement the spicy flavour of mulled wine.
- Julekake — Christmas sweet bread with dried fruit and spices.
- Klementiner — mandarins, often served with Gløgg during the winter months.
- Lefse — traditional Norwegian flatbread that can be served with brown cheese or butter.
What are some popular non-alcoholic Norwegian drinks?
- Cranberry juice — a refreshing and healthy drink often served with meat dishes.
- Non-alcoholic apple cider is a popular choice among families and for festive occasions.
- Tea with local berries — black or green tea with lingonberries, cloudberries or sea buckthorn.
Norway is a country where winters are long and drinks warm the soul and body. From warm Gløgg to refreshing apple cider, from light ciders to traditional dry ciders, each drink tells its own story. When travelling in Norway, don't forget to stop at a cosy café or bakery to try these traditional drinks and desserts, which will become an integral part of your trip.
