🐟 Beyond cod: 7 delicious seafood species worth travelling to Norway for

When you're planning your trip to Norway, we're sure you've heard about the amazing cod fishing! But did you know that the local waters have so much more to offer? Come and discover seven equally delicious fish species that are well worth the trip!

🐠 Let's talk about pollock! (Pollachius virens)

So, why should you fish for it?

You'll be pleased to know that this is one of the most accessible and abundant fish in Norway!
It's so active and lively, even beginners can catch it.

Now, let's talk about the fishing technique.

If you're looking for the best results, I'd definitely recommend jigging with light jigs (50–150 g).
The best depth for fishing is somewhere between 10 and 50 metres.

Here's a little cooking tip for you:

Why not try something new tonight and have a go at frying the saithe fillets with onions and potatoes? Then just add a little cream, and you'll have a delicious dinner ready in no time!

🦈Catfish (Anarhichas lupus)

We really hope you'll watch it!

Its meat is so dense and tasty, it's just like chicken!
Catching catfish is such an adventure! They're so strong and have such sharp teeth, but that makes it all the more fun!

Now, let's talk about the fishing technique.

So bottom fishing with natural bait (pieces of fish or squid) is the way to go.
You'll find them swimming close to rocks and reefs at depths of 50–100 m – they really like to be near the ocean's surface!

Here's a little cooking tip for you:

Catfish is such a versatile fish! You can grill it or stew it in a creamy sauce with garlic and herbs.

🐟 Mackerel (Scomber scombrus)

We really hope you'll watch it!

This fish is absolutely delicious and full of flavour, making it the perfect choice for a delicious smoky meal.
You'll be in good company, as these fish are often caught in large schools, so you can be sure of having a fun and active fishing trip.

Now, let's talk about the best way to fish.

If you're looking to catch some fish, why not try using small spoons and wobblers at a shallow depth (around 5–15 metres)?
If you're worried about the rocks and the coast, don't be! You can use the trolling method at low speed and you'll be fine.

Here's a little cooking tip for you:

I absolutely love grilling fresh mackerel with just a little bit of lemon, salt and pepper – it's so delicious! But if you're looking for something a little different, why not try marinating it in a mixture of herbs?

🐡 Sea bass (Sebastes marinus)

We really hope you'll watch it!

The meat is tender and the colour is a beautiful red.
It's no wonder it's one of the most popular trophies among anglers!

Now, let's talk about the best way to fish.

Why not have some fun bottom jigging with pilkers and jigs (100 to 250 g)?
The best depth for fishing is somewhere between 60 and 150 metres.

Here's a little cooking tip for you:

You really can't beat baking this whole with a squeeze of lemon and a sprinkling of your favourite aromatic herbs! The meat is tender and juicy, just how it should be.

🎣 Halibut (Hippoglossus hippoglossus)

So, why fish for it?

If you're an angler, you'll know that the largest flatfish in Norwegian waters is a really valuable trophy, don't you think?
Its dense, white meat is considered a real delicacy.

Now, let's talk about the best way to fish.

If you're into vertical jigging, you'll love using large jigs, ranging from 200 to 500 grams.
If you're looking for halibut, then you should head to the sandy or gravel bottoms at depths of 40 to 100 metres.

Here's a little cooking tip for you:

I absolutely love halibut steaks, and I've found the best way to cook them is in a pan with a little oil and garlic. The most important thing is to not overcook them, because that will keep them juicy.

🦐 Plaice (Pleuronectes platessa)

We really hope you'll watch it!

You're going to love its delicious, tender meat! It's a real favourite with novice anglers and families.
Fishing for plaice is such a relaxing way to spend a day by the sea, isn't it?

Now, let's talk about the fishing technique.

Why not try bottom fishing with small jig heads or natural bait (shrimp, squid)?
You'll find these little guys swimming around in the shallows, up to about 30 metres deep, so keep your eyes peeled!

Here's a little cooking tip for you:

I absolutely love flounder, and there's nothing better than enjoying it pan-fried in breadcrumbs or baked in the oven with yummy veggies and a squeeze of fresh lemon.

🐙 Monkfish (Lophius piscatorius)

So, why should you fish for it?

You really must try this Norwegian lobster – it's got a fantastic taste and texture, and it's so good for you!
I'm so excited to tell you about this fish! It's one of the most unusual and interesting fish to catch, and I just know you're going to love it!

Now, let's talk about the fishing technique.

So for bottom fishing with natural bait, like fish heads and mackerel fillets, here's what you need to do.
You'll find these lovely creatures swimming around in areas with sandy and rocky bottoms at depths of 50–200 metres.

Here's a little cooking tip for you:

Monkfish meat is the perfect ingredient for preparing exquisite dishes – you can bake it, stew it in wine or grill it.

🍽️ Here are some simple tips for cooking your catch at the base:

And remember, if you can, try to clean and fillet the fish straight away — this will make it taste so much better!
When you're cooking up a storm in the kitchen, it's always a good idea to keep things simple with just a few handy seasonings. A bit of salt and pepper to add some flavour, a squeeze of fresh lemon for a touch of brightness, a sprig of fresh herbs for a lovely aromatics – these are the tricks that make all the difference!
I know we all love a good barbecue, but don't you think fish tastes even better when you've enjoyed it outside in the fresh air? And if you're lucky enough to have a barbecue right at the base, you can make those cosy evenings even more special.

I'm so excited to tell you about all the amazing fishing opportunities Norway has to offer! You can catch all sorts of fish, not just the cod you're used to. Come and try something new! We've got all sorts of fish for you to catch, like saithe, catfish, mackerel, halibut and more. It'll be an amazing adventure! I totally get it – these delicious fish are the perfect excuse to plan your next trip to Norway!