Åpent Bakeri is a craft bakery established in 1998 by bakers Emmanuel Rang and Øyvind Lofthus. The bakery focuses on quality and tradition, and uses pure, natural ingredients in the production of its products. The selection includes a varied assortment of bread, buns, baked goods, sandwiches and salads, as well as freshly squeezed juice.
The bakery emphasizes traditional methods, with less use of machines and more human labour. This results in long storage times for the doughs, which contributes to better durability, taste and color of the final product. Open Bakery avoids additives and fatty products, and strives to deliver high-quality products that reflect good old craftsmanship. Variations in flour, weather conditions and the skill of the baker can affect the final result, which is part of the bakery's philosophy.