Open Bakeri Holtet is a craft bakery established in 1998 by bakers Emmanuel Rang and Øyvind Lofthus. The bakery focuses on quality and tradition, and uses pure, natural raw materials in the production of its products. This has contributed to the bakery's popularity in Oslo, where it has become known for its good craftsmanship.
The selection at Åpent Bakeri Holtet includes a varied assortment of bread, buns and other baked goods. In addition, the bakery offers sandwiches, salads and freshly squeezed juices, giving customers the opportunity to enjoy a wide range of fresh and tasty options. The bakery has thus become a popular choice for both local residents and visitors.