Open Bakery Kvaernerbyen is a bakery that focuses on artisan baked goods made with pure, natural ingredients. The bakery uses traditional methods, with fewer machines and more human labour. This results in doughs with long resting times, which contributes to better durability, taste and colour. Emphasis is placed on avoiding additives and fatty products in the bread products, which is part of their philosophy for quality.
In addition to baking, Åpent Bakeri Kvaernerbyen offers coffee from its own distillery as well as breakfast and lunch dishes prepared by skilled chefs. The interior is characterized by reused furniture and decorative objects, with the wall paneling made from recycled teak and rosewood. The cozy and elegant atmosphere was designed by Øyvind Lofthus and Darrell Shrubb, which gives the bakery an environmentally conscious feel. Open Bakery Kvaernerbyen is known for its focus on quality and tradition, and has become a popular choice among visitors.