Åpent Bakeri Røa Torg is a craft bakery established in 1998 by bakers Emmanuel Rang and Øyvind Lofthus. The bakery focuses on tradition and quality, and uses pure, natural ingredients in its products. The selection includes a varied assortment of bread, buns, baked goods, sandwiches and salads, as well as freshly squeezed juice.
The bakery is known for its approach to baking, where the emphasis is on less use of machines and more human labour. The doughs are allowed to rest for a long time, which contributes to better durability, taste and colour. Åpent Bakeri Røa Torg has built up a popular position in Oslo, with several cafes in the area offering high-quality baked goods. Variations in flour, weather conditions and the skill of the baker can affect the final product, which is part of their artisanal approach.