Åpent Bakeri Skillebekk is a craft bakery that has been part of Oslo's bakery culture since 1998. Founded by bakers Emmanuel Rang and Øyvind Lofthus, the bakery focuses on traditional methods and knowledge in baking. Pure, natural raw materials are used, and emphasis is placed on avoiding additives and fatty products in the bread products.
The bakery offers a varied selection of products, including bread, buns, baked goods, sandwiches and salads. In addition, freshly squeezed juice is available to customers. Open Bakeri Skillebekk is known for its focus on quality and good old-fashioned craftsmanship, where less machines and more human labor are used. This results in better durability, taste and color of the finished products, which is the result of long sitting times on the doughs. Variations in flour, weather conditions and the skill of the baker can produce small differences in the final product, which is part of the baking tradition they want to preserve.