Open Bakery Tjuvholmen is a craft bakery established in 1998 by bakers Emmanuel Rang and Øyvind Lofthus. The bakery focuses on quality and tradition, and uses pure, natural ingredients in production. The selection includes a varied assortment of bread, buns, baked goods, sandwiches and salads. In addition, freshly squeezed juice is offered.
The bakery stands out by using fewer machines and more human labour, which contributes to better durability, taste and color of the products. Emphasis is placed on long resting times for the doughs, and efforts are made to avoid additives and fatty products. Variations in flour, weather conditions and the skill of the baker can affect the final product, which is part of the craft process. Åpent Bakeri Tjuvholmen has built up a popular position in Oslo, with a history characterized by good old-fashioned craftsmanship.