Open Bakeri Torshov is a craft bakery established in 1998 by bakers Emmanuel Rang and Øyvind Lofthus. The bakery focuses on quality and tradition, and uses pure, natural ingredients in the production of its products. The selection includes bread, buns, baked goods, sandwiches and salads, as well as freshly squeezed juice. The bakery is known for its emphasis on good old-fashioned craftsmanship, with fewer machines and more human labour, which contributes to better durability, taste and color of the products.
The bakery attaches great importance to avoiding additives and fatty products in the bread products. Variations in flour, weather conditions and the skill of the baker can lead to small differences in the final product, which is part of the traditional baking tradition. Open Bakeri Torshov has built up a good reputation in Oslo for its quality products, and is a popular choice among local customers.