Frogner Kitchen Sourdough is a home bakery in Oslo, run by May from Malaysia. The bakery specializes in unique and fresh sourdough breads and cakes, with a varied selection that includes babka, bagels and brownies. All products are baked fresh on collection, which ensures quality and taste.
May has a vision to offer healthy and tasty bread to her daughters, while also wanting to share her passion for baking with the local community. The bakery uses a fresh sourdough starter in the process, which contributes to the characteristic taste and texture of the breads. Frogner Kitchen Sourdough builds community with customers in the neighborhood and draws inspiration from a diverse food culture.