Markajenten is a small-scale bakery that specializes in handmade products with a focus on quality and tradition. The bakery is run by Ingrid Rødsten Hansen and Nina Grønvold, who both have a strong passion for cooking and baking. They use Norwegian ingredients and emphasize what the food contains, which is reflected in their selection of products.
Production takes place in a newly renovated premises in Sørkedalen, which is located in Nordmarka. Here, well-tested recipes are combined with a proud craft tradition, which gives customers a taste of Norwegian food culture. The market girls have a clear philosophy about short-traveled food and work to deliver high-quality products, with a strong anchoring in local food tradition.