Open Bakery AS is a craft bakery established in 1998 by bakers Emmanuel Rang and Øyvind Lofthus. The bakery focuses on quality and tradition, and uses pure, natural ingredients in the production of its products. The selection includes bread, buns, baked goods, sandwiches and salads, as well as freshly squeezed juice. Open Bakery AS has become popular in Oslo for its quality products, which are the result of a thorough and traditional approach to baking.
The bakery emphasizes good old-fashioned craftsmanship and uses fewer machines, which leaves room for more human labour. The doughs are allowed to rest for a long time, which contributes to better durability, taste and colour. Open Bakery AS avoids additives and fatty products, and the baker's skill, together with variations in flour and weather conditions, can affect the final product. This method is time-consuming and costly, but results in products that the bakery is proud to offer.