Underbar was established in 2005 and is located on Aker brygge in Oslo. The bar is known for its extensive selection of over 600 different whiskeys, making it a popular spot for whiskey enthusiasts. The bartenders have great expertise and a passion for the trade, and they are ready to guide guests through the diversity of whisky. In addition to whisky, the bar also offers a varied selection of cognac, rum, armagnac, calvados, brandy, port and beer.
Underbar has a partnership with the neighboring restaurant Burger Joint, which gives guests the opportunity to order food while enjoying their drinks. The bar is part of the Akershus group, which is known for its quality concepts in the catering industry. With a focus on introducing beginners to the world of whisky, Underbar has established itself as a unique hangout for both experienced and new whiskey drinkers.