The National Association of Bakers and Confectioners is a trade association that represents the bakery and confectionery sector in Norway. The association was established in 1893, and thus has over 120 years of experience in promoting professional development and safeguarding the industry's interests. Membership is offered both to companies and professionals who have a journeyman's certificate, which underlines the association's focus on quality and craftsmanship.
The association works actively with the certification of artisan bakeries and has a particular focus on health, diet and reducing food waste. In addition, they organize various activities and prepare an industry calendar for the members. The National Association of Bakers and Confectioners also plays an important role in business policy and has contact with authorities to support the industry's development and needs.