Norilia AS has its head office in Oslo and is a subsidiary of Nortura SA. The company specializes in utilizing co-streams, or by-products, from the meat and egg industry. Norilia transforms low-value raw materials into valuable ingredients using biotechnology, and offers a diverse range of products, including eggshell membrane that can be used to heal wounds, as well as natural products such as leather, wool and edible meat products.
The company has a strong focus on sustainability, innovation and quality. Approximately 35% of the biomass from animal products is used, and Norilia exports 70% of its turnover globally. In addition, they emphasize animal welfare and responsible production in their processes, which underlines their commitment to ethical operations in the industry.