Open Bakeri Adamstuen is a craft bakery established in 1998 by bakers Emmanuel Rang and Øyvind Lofthus. The bakery focuses on quality and tradition, and uses pure, natural ingredients in the production of its products. The selection includes bread, buns, baked goods, sandwiches and salads, as well as freshly squeezed juice. The bakery is known for emphasizing good old craftsmanship in baking, which is reflected in the tasty and durable products.
The bakery has an approach that involves the use of fewer machines and more human labour, which contributes to a better taste and color of the final product. The doughs are allowed to rest for a long time, and emphasis is placed on avoiding additives and fatty products. Variations in flour, weather conditions and the skill of the baker can affect the final result, making each loaf unique. Open Bakeri Adamstuen has become popular in Oslo for its quality products and its commitment to traditional baking.