Open Bakeri Barcode is a craft bakery established in 1998 by bakers Emmanuel Rang and Øyvind Lofthus. The bakery has a clear focus on quality and tradition, and uses pure, natural ingredients in the production of its products. The selection includes bread, buns, baked goods, sandwiches and salads, as well as freshly squeezed juice.
The bakery emphasizes good old-fashioned craftsmanship and uses fewer machines, which leaves room for more human labour. The doughs are allowed to rest for a long time, which contributes to better durability, taste and colour. Open Bakery Barcode is known for avoiding additives and fatty products, and the slight variations in the final product can be due to differences in flour, weather conditions and the skill of the baker. This artisanal approach results in products that the bakery is proud to offer.