Grains Frogner is an independent artisan bakery and crêperie that emphasizes French tradition. A characteristic of the bakery is the use of old techniques, including sourdough, which contribute to the quality of the pastries. A varied selection of pastries and brasserie dishes is offered here, with a particular focus on tasty croissants. In addition, excellent coffee and fresh sandwiches are served, making the place a popular choice for both breakfast and lunch.
The bakery has a cozy atmosphere that emphasizes craftsmanship and tradition, and gives guests a welcoming experience. Grains Frogner is the sister of Grains at Majorstuen, but has a greater focus on food and drink. At weekends, especially Thursday to Saturday, the place is transformed into a wine bar that stays open into the evening, which gives visitors a varied offer.