Open Bakery CC Vest is a craft bakery that was established in 1998 by bakers Emmanuel Rang and Øyvind Lofthus. The bakery focuses on quality and tradition, and uses pure, natural raw materials in the production of its baked goods. The selection includes a varied assortment of bread, buns and other baked goods, as well as sandwiches, salads and freshly squeezed juice.
The bakery is known for its approach to baking, where emphasis is placed on the use of smaller machines and more human labour. This contributes to better durability, taste and color of the products. Open Bakery CC Vest has several cafes in the Oslo area and has built up a popular position among customers who appreciate quality products without additives and fatty ingredients. Variations in flour types, weather conditions and the skill of the baker can affect the final product, which is part of the charm of the artisan bakery.