Open Bakery Vinderen is a craft bakery that was established in 1998 by bakers Emmanuel Rang and Øyvind Lofthus. The bakery focuses on quality and tradition, and uses pure, natural raw materials in the production of its baked goods. The selection includes a varied assortment of bread, buns and other baked goods, as well as sandwiches, salads and freshly squeezed juice.
The bakery is known for its approach to baking, where emphasis is placed on the use of smaller machines and more human labour. This results in long resting times for the doughs, which contributes to better durability, taste and color of the products. Open Bakery Vinderen has gained a popular status in Oslo for its quality products and has several cafes in the Oslo area.