Flatbread Society is an art organization that has established itself in Oslo with a unique focus on public art and cooking. The organization has a bakery and cornfield, where they explore the relationship between culture and society through food. The Flatbread Society organizes workshops and programs that address alternative economies, and actively works to preserve traditional grains.
In addition to its work in Oslo, Flatbread Society also has a bread oven in California, where they use methods from Basque shepherds. The organization places great emphasis on sustainability and the promotion of old grain varieties, and collaborates with local communities to strengthen food production. Through their activities, they offer a platform for stories and actions related to food and culture, and thus contribute to a deeper understanding of the role of food in society.