Anderberg Gastronomy is a caterer that has established itself in Oslo with a clear focus on quality in gastronomy. The company offers a varied menu that uses seasonal ingredients, which contributes to fresh and tasty dishes. In addition, they engage in local food traditions, which provides an authentic experience for customers.
In addition to catering, Anderberg Gastronomy organizes cooking courses and various events for food lovers. They also have a blog where they share tips and recipes related to cooking, which can be an inspiration for both beginners and experienced cooks. The company emphasizes sustainable and environmentally friendly choices in its operations, which reflects an awareness of the impact of food on the environment.