Eik & Tid is a brewery in Oslo that specializes in beer with local roots. The brewery focuses on sustainable ingredients and develops beer with unique taste experiences, often inspired by traditional brewing methods. Eik & Tid has a special interest in mixed fermentation and uses Norwegian raw materials, which places their products within the aged sour beer category.
In addition to beer production, Eik & Tid engages in the local community and offers beer tastings and events in a pleasant and informal atmosphere. The staff have extensive knowledge of beer and are happy to share their passion with visitors. The brewery also works with the development of methods and food products based on waste products, such as upgrading used grain into animal feed, as well as the production of products such as malt vinegar stored in aquavit barrels and various sauces.