Nortura is one of Norway's largest food producers and functions as a cooperative owned by farmers from all over the country. The company aims to facilitate agriculture in Norway, and contributes to the production of eggs and meat in all parts of the country. Nortura works closely with Norturabonden to ensure quality raw materials, and has a strong focus on sustainable food production.
The company uses life cycle analyzes to assess the environmental impact of its products and works actively to reduce food waste through innovative solutions. Nortura produces meat without the use of antibiotics and has integrated the circular economy into its business model. In addition, they have a commitment to public health and nutrition, as well as the development of less processed food alternatives. Nortura also takes part in topics related to equality and discrimination.