AL Oslo Fiskehall is a seafood market centrally located on Vippetangen in Oslo. Every day, approximately 100 tonnes of seafood arrive at the hall, which is handled by efficient loading and unloading services. Large trailers and smaller trucks deliver fresh ingredients, which are then distributed by experienced employees. The fish hall has strict hygiene guidelines and distinguishes between clean and unclean zones to ensure quality and freshness in the products.
The fish hall offers a varied selection of fish and seafood, including fresh prawns and shellfish. It targets both private and business customers, and also has options for storing seafood. With a focus on quality and freshness, AL Oslo Fiskehall is an important hub for seafood deliveries in the region.