Annis Oslobukta is a delicatessen that specializes in meat, fish and cheese. The shop is known for its genuine sausage-making craft, where the raw materials are of high quality. Annis Oslobukta offers a varied selection of award-winning meat and sausages, including specialties such as thin ribs, pork chops and Christmas sausages. In addition to store operations, they also offer home delivery and the option of picking up goods in the store.
Besides the delicatessen, Annis Oslobukta runs a restaurant in Ringebu with a varied menu. They focus on sustainable and local ingredients, and offer catering and events. The store also has a room for courses and dinner for closed parties. Annis Oslobukta has received recognition for her work, including as winner of the Road Food of the Year in 2019, and is happy to share good recipes and tips for preparing her products.