Ostecompagniet AS has a varied selection of cheeses, which includes blue cheese, brown cheese and traditional cheeses. The company emphasizes sustainability and animal welfare in its production, and offers products made from Norwegian milk raw materials. In addition to a wide range of cheeses, they offer special products adapted to businesses and schools, as well as unique cheeses such as Norzola® and Selbu Blå®.
To inspire cooking, Ostecompagniet AS shares recipes and tips that can be used with their products. They also have a commitment to social responsibility and local production, which is reflected in their choice of raw materials and collaboration with local producers. The company has a focus on accommodating different dietary preferences, which makes them an option for a wide range of customers.