Pigalle is a nightclub with a history stretching back to 1899. Located in Oslo, the venue has retained much of its original 1960s decor, including a central, circular bar and booth-style seating. The club has a capacity of 500 guests spread over three floors, which makes it suitable for both private and public events.
The club offers unique function rooms for rent, and has a varied autumn menu that includes both traditional and exotic dishes. In addition, special Christmas parties and summer parties are organised. Every Friday and Saturday, guests can enjoy music from DJs and dance to the disco, which contributes to a lively atmosphere. One of the famous dishes, "Lompa", has been part of the menu for 125 years, and is an example of the club's long tradition.