The Norwegian Food Safety Authority is a state administrative body responsible for supervision and regulation in areas such as plants, animals, fish and foodstuffs. The organization works to ensure that consumers get safe food and drinking water, as well as to promote health for people, plants and animals. The Norwegian Food Safety Authority also has an important role in monitoring algae toxins in mussels and providing advice on food production, labeling and organic farming.
In addition to supervisory duties, the Norwegian Food Safety Authority offers guidance on animal husbandry, animal health and the handling of pesticides. They also provide information for travelers with pets to Norway and offer starter packs for new food businesses. The Norwegian Food Safety Authority focuses on animal welfare and fish health, and is responsible for drawing up and managing regulations relating to the export of food and drink.
The Norwegian Food Safety Authority's task is to provide professional advice to several ministries, including the Ministry of Agriculture and Food, the Ministry of Trade and Fisheries, and the Ministry of Health and Welfare. The organization conducts risk-based supervision and disseminates information and knowledge to ensure sustainable and ethically responsible production in agriculture and the fishing industry.