CASBAR is a pizza restaurant in Oslo that offers a varied menu with a focus on pizza made with seasonal ingredients. The restaurant's philosophy includes the use of local ingredients, such as Røro's sour cream and chicken from Hovelsrud Gård, which helps to emphasize the quality of the dishes. In addition to traditional pizzas, CASBAR offers gluten-free options for all its pizzas, making the menu accessible to more guests.
Among the restaurant's specialties are creative dishes such as "Better Than Parma" and "Carbonara-ish", which have become popular with visitors. CASBAR has an informal atmosphere and offers the option of take away, which gives flexibility for those who want to enjoy the food at home. With a drop-in concept, no reservations are necessary, making it easy for guests to pop in for a meal.