Grains Frysja is an independent artisan bakery and pizza restaurant that combines traditional French baking techniques with modern taste. One of their main focuses is sourdough bread and pastries, where they emphasize quality and craftsmanship. In addition to bread and pastries, they offer a varied selection of cakes and pastries, as well as tasty sandwiches.
The restaurant's menu also includes pizza Romana, which is characterized by its thin and crispy base. Grains Frysja has an atmosphere that reflects their philosophy of craftsmanship and tradition, and they serve quality coffee to complement the meals. The search for the perfect croissant is part of their approach to the baking business.