Take It From Baljit AS offers authentic Indian food with a modern twist, with a menu that spans dishes from all over India. The restaurant specializes in Indian street food and has a wide variety of tasty dishes. The chefs have experience from prestigious hotels in India, which contributes to the quality and taste of the meals.
The business is family-run and has long traditions in Indian cooking. It was started by Karamjit Singh, son of Sardar Gurdial Singh, who came to Oslo in 1982 and founded Maharaja Restaurant. Take It From Baljit also offers catering for various occasions, such as birthdays and company parties, as well as delivery of quality meals to customers' homes.