Brasserie Ceres is a restaurant located in Thon Hotel Storo in Oslo. The establishment offers a varied sharing menu based on short-traveled and seasonal ingredients, with an emphasis on sharing meals. The restaurant's concept combines Norwegian tradition with modern flavours, and gives a new twist on familiar favourites. The atmosphere is relaxing, making it an ideal place for both dining and bar experiences.
In addition to the daily menu, Brasserie Ceres has the capacity to host parties for up to 450 people. They offer opportunities for mingling with standing buffets of finger food, as well as tapas buffets and various company menus. These can be served either in the restaurant or in dedicated function rooms. Brasserie Ceres was awarded the Food Joy Award in 2024, which underlines the restaurant's focus on quality and community in the dining experience.