Den fete Burmeser is a restaurant that specializes in authentic Burmese food, and is known as Oslo's only Burmese restaurant. The establishment offers a varied menu that includes traditional dishes based on old recipes, with specialties such as Shan khao swe and Mohinga. The restaurant's food philosophy emphasizes tasty and homemade food, with a combination of elements from Thai, Chinese and Indian cuisine.
In addition to the restaurant operation, Den fete burmeser offers catering and pop-up events. The restaurant also has a food stall at Vippa, where guests can enjoy classic Burmese dishes and snacks. Unique ingredients such as fermented tea leaves and creamy coconut soup are among the distinctive options on offer, providing an exciting experience for visitors looking to explore Burmese cuisine.