Katla is a restaurant that has been part of Tullinløkka since 2018. The venue is light and airy, and gives guests the opportunity to enjoy a unique dining experience characterized by an atmosphere of warmth and openness. The restaurant's concept focuses on a creative menu that combines Nordic ingredients with flavors from Asia and Latin America. The dishes are prepared on an open flame, which gives an extra dimension to the taste experience.
Chef Atli Mar Yngvasson, known from Pjoltergeist, brings in inspiration from his travels to countries such as Korea, Thailand and Mexico. This results in dishes that unite different food cultures, while at the same time respecting the pure and authentic flavors of the ingredients. The menu changes frequently, but always has a focus on the delicacies of the sea. The restaurant's open kitchen gives guests the opportunity to follow the chefs in action, which contributes to an exciting experience in a hectic restaurant environment.