Saray Restaurant is a Turkish restaurant in Oslo that specializes in traditional food and drink. Established in 1845, the restaurant has a long history which contributes to its character and atmosphere. With 175 years of experience in catering, Saray is a popular choice among both locals and tourists who want to experience authentic Turkish flavors.
The menu includes a variety of dishes such as kebabs, marinated lamb, chicken dishes and grilled vegetables, as well as freshly baked pide and delicious meze dishes. The restaurant's offer also includes homemade ayran, baklava and Turkish coffee, all prepared with a focus on quality and traditional recipes. Saray Restaurant gives guests an opportunity to enjoy a tasty dinner in a warm and inviting atmosphere.