The reception desk is a restaurant located in Bjørvika, an area known for its modern architecture and cultural offerings. The restaurant focuses on seasonal produce and the menu changes weekly to reflect the availability of fresh ingredients. This gives guests a varied experience every time they visit, with a special emphasis on barbecue, where a large grill is a central part of cooking.
The restaurant's dedicated team, led by Peder and Halaigh, offer a 12-course set menu that changes from week to week. Danijela contributes a good selection of beverages, including wine, which complements the meals. The goods reception also has options for catering and events, which makes it a flexible choice for various types of gatherings. The atmosphere in the restaurant is described as top, which contributes to a memorable experience for the guests.