The Meat and Poultry Industry's National Association (KLF) was founded in 1910 and functions as an interest and industry organization for privately owned, independent players within the meat, egg and poultry industry. The organisation's aim is to safeguard and promote the industry's interests, as well as contribute to the development of the sector. KLF offers technical support and advice to its members, which can be useful for players who want to improve their products and services.
One of KLF's well-known activities is the organization of the Norwegian Meat Products Championship, which promotes quality and innovation within the industry. The organization offers membership for actors in the meat and poultry industry, which gives access to resources and networks that can strengthen their position in the market. KLF thus plays an important role in bringing together and representing actors in an important part of Norwegian food production.