Norges Bygdekvinnelag is a non-profit organization with a focus on traditional food and food culture. The organization aims to promote sustainable choices and environmental friendliness through various activities and events. With local teams spread across Norway, they offer a wide range of seminars, courses and activities that promote inclusion and community among members.
In addition to arranging inspiring seminars, Norway's Rural Women's Association offers resources such as recipes and articles on food history. They also get involved in social issues, including the initiative for free school meals. The organization organizes various events, including mushroom trips and voluntary courses, which help to strengthen the community and awareness of traditional food culture.