🦞 The best seafood spots in Norway

Norway is rightfully considered one of Europe’s leading seafood destinations. Here, the sea is not just part of the landscape but a foundation of local food culture — from cold northern waters to the fjord-lined coast, from the morning catch to carefully prepared restaurant dishes. Seafood in Norway is more than fish and shellfish as ingredients; it reflects seasonality, origin, and a respect for simplicity that has made Norwegian cuisine internationally recognised.

This ranking is created for travellers and food enthusiasts who want to experience the best food in Norway through seafood — thoughtfully and in the right places. We have selected the best restaurants for fish and seafood across different cities, because the best fish in Norway reveals itself in many ways: in the capital’s fine dining scene, along the coast, in northern regions, and in cities with strong local traditions. If you are also interested in Norwegian gastronomy as a whole, we recommend exploring our national restaurant ranking — while this guide focuses specifically on Norway’s seafood scene.

🍽️ Fine dining and seafood in the capital

Oslo holds a special place on Norway’s gastronomic map — this is where a modern approach to seafood and fish takes shape. The city’s restaurant scene combines fine dining with deep respect for seasonality and ingredients, setting a benchmark for those searching for the best seafood restaurant in Oslo Norway not by reputation alone, but by consistency and quality. Here, seafood becomes part of contemporary cuisine, where flavour is built around fresh catch and clean, well-balanced combinations.

🦞 Bergen and the coast: Norway’s seafood capital

Bergen is often described as Norway’s unofficial seafood capital — and for good reason. Located directly by the sea, the city has a long history tied to fishing and trade, with fresh catch reaching restaurant kitchens on a daily basis. This is why searches such as best seafood in Bergen Norway are closely associated with exceptional freshness, simple preparation, and a strong connection to the sea.

Michael, Germany
I was initially focused only on Oslo, but this ranking helped me see how different Norway’s seafood scene really is. Visiting seafood restaurants in Bergen and along the coast completely changed my understanding of Norwegian cuisine. The guide made it much easier to plan where to eat instead of relying on random recommendations.

❄️ The north, fjords and regional gastronomy

The best seafood in Norway is not limited to capitals and major cities. Northern regions, fjords and cold coastal waters play a decisive role in shaping what many consider the best fish in Norway — firm in texture, clean in flavour and exceptionally fresh. This is where another side of Norway’s seafood culture comes into focus, closely connected to nature, climate and life beyond the main tourist hubs.

Sophie, France
This ranking helped me understand that Norway’s best seafood isn’t concentrated in just one city. We planned our route around coastal towns and northern regions specifically to experience local seafood, and it completely changed how we travelled through the country. The guide made it clear where seafood is worth the journey itself, not just a meal along the way.

📌 How to use this ranking

This ranking reflects the editorial perspective of our catalogue on Norway’s seafood scene and is organised around cities, regions and dining formats. Restaurants are not listed by numerical position, but grouped by context — showing where, how and in what setting seafood is best experienced across different parts of the country.

The list is updated regularly as Norway’s restaurant scene evolves and new places emerge. If you disagree with the selection, know restaurants that deserve attention, or would like to share your own experience, comments help make this ranking more accurate and useful for everyone planning a seafood-focused journey through Norway.