Fjordbakst AS is a self-service bakery specializing in handmade sourdough buns and bread. The bakery is located in the Huset restaurant in Sandefjord and offers a varied selection of pastries, with a focus on fresh ingredients and traditional baking processes. Among the specialties are cinnamon buns and cardamom buns, made with unique recipes that use natural ingredients.
Customers have the opportunity to enjoy the pastries in the restaurant, which provides a pleasant atmosphere for those who want to eat there. The bakery is open from Tuesday to Saturday, and it is also possible to buy baked goods early in the morning by ringing the doorbell at the back of the Huset. Fjordbakst AS emphasizes quality and craftsmanship in the production of its products.