Larviking AS is a company in Sandefjord that specializes in larvae and insects as sustainable protein sources. The company develops innovative solutions for food production, with a strong focus on environmentally friendly and recycling practices. Through collaboration with research institutions, Larviking AS works on the development of new products that can contribute to a more sustainable future.
The company is also engaged in education and awareness around sustainable food, and actively participates in both local and national initiatives for sustainability. Larviking AS has a modern and inspiring workplace, which promotes creativity and innovation within its field. The company's work contributes to increased understanding and acceptance of alternative protein sources in food production.