Per's Kjøkken AS has been a player in the commercial catering market (Horeca) for over 30 years, with a focus on offering quality products without allergens. The company has a wide range that includes cold cuts, cured meats and specialty products, and all products are locally produced in Vestfold and Telemark. Per's Kjøkken has received recognition for its products, which have received awards in NM Kjøttprodukter, which emphasizes the quality and craftsmanship behind the production.
With a team consisting of qualified sausage makers, food technologists and skilled workers, Per's Kjøkken has developed unique expertise within its product segments. The company prioritizes high customer satisfaction and has achieved a good reception for its products in the market. Distribution is through Servicegrossistene and independent wholesalers, which ensures availability of the products to customers.