Tangent AS is a catering service based in Sandefjord. The company focuses on quality in its offerings, and has a special gluten-free bakery that provides variety in its menus. This allows them to accommodate different dietary needs and preferences among their customers.
In addition to catering, Tangent AS offers logistics for the efficient distribution of their products. The company emphasizes job satisfaction, pride and mastery, which is reflected in the quality of what they deliver. They also have a commitment to sustainability, with initiatives that include using leftovers from the carpenter's chip pile and the baker's flour, as well as a general focus on recycling.