Kokeriet restaurant and bar is located on the pier in Sandefjord and is inspired by the city's whaling history. The premises are decorated with authentic objects and pictures from whaling expeditions, which contribute to a historical atmosphere. The restaurant's concept focuses on offering tasty dishes in unique surroundings, with a special emphasis on seafood.
Among the specialties are a classic fish soup with curry, basil and mussels, as well as whale dishes with seasonal accompaniments. Kokeriet also has a large outdoor terrace, which gives guests the opportunity to enjoy their meals in scenic surroundings. The restaurant's design and menu reflect a deep respect for Sandefjord's maritime history.