Sabi Sushi Sandefjord is part of the Sabi Sushi chain, which is Norway's largest player in high-quality sushi. The chain was established in 2011 with the opening of its first take-away restaurant in Stavanger. Sabi Sushi has since expanded its presence and now has 40 restaurants spread across Western, Southern and Eastern Norway, with plans for further expansion throughout Norway.
The restaurant offers a wide selection of sushi varieties, including nigiri, sashimi and maki, as well as specialties such as tempura rolls. Sabi Sushi emphasizes authentic and fresh ingredients, and only uses raw materials from serious suppliers. The chefs have extensive experience and a passion for Japanese culinary tradition, which is reflected in the quality of the food. In addition to restaurant operations, Sabi Sushi offers catering for parties and events, with taste experiences tailored to different preferences.