Brygga 11, run by Geir Skeie, is a seafood restaurant located on the edge of the pier in Sandefjord. The restaurant has a strong focus on fresh fish and offers a varied menu, including specialties such as lobster and champagne. With an informal atmosphere, the place is suitable for both everyday lunches and festive dinners, and it is possible to order menus for groups and events.
The restaurant's location allows guests to enjoy their meals with a view of the fjord and the pier life. Brygga 11 has a varied offer that ranges from classic fish dishes to modern twists, always with ingredients from the sea in focus. In addition to seafood, the restaurant offers traditional Christmas food in a cozy setting during the Christmas season, which contributes to a real Christmas atmosphere. The season for Brygga 11 runs from May to December.