Krogedal Gårdsdrift is a Norwegian farm located near Sandnes in Rogaland. Since the end of 2020, the farm has developed into a cheese production facility, offering milk and various types of cheese. Among the products are camembert and cream cheese, which are made with raw milk from the farm's own dairy cows.
Production takes place on the farm, and the focus is on quality and craftsmanship. Krogedal Gårdsdrift combines traditional methods with modern cheese production to create a diverse range of cheese products. The farm is an example of local food production and sustainable operations in the region.