The Norwegian Food Safety Authority, Region South and West, is part of the State's supervision of plants, fish, animals and food. The office's task is to monitor and regulate matters related to animal welfare, food production and food. This includes, among other things, guidance on animal husbandry and animal health, as well as monitoring of algal toxins in mussels. The Norwegian Food Safety Authority also provides advice on hygiene when slaughtering game meat, and provides information on current rules for traveling with pets to Norway.
In addition to its supervisory tasks, the Norwegian Food Safety Authority offers resources for new food businesses, with a focus on sustainable agriculture and animal welfare. The office has extensive information on food production, labeling and related topics, which helps to ensure safe food and good conditions for animals. The Norwegian Food Safety Authority plays an important role in safeguarding the interests of both consumers and animals in the region.